Certified Quality
Export-Oriented Operation
Exporting trust and quality to global markets
High-quality seafood solutions with certified food safety standards and export-ready operational capacity for international markets
Estándares y aliados que fortalecen nuestra operación
A Peruvian company
with a global vision
Mega Pacific Group develops a corporate proposal focused on quality, operational efficiency, and sustainable commitment to meet the demands of the international market.
Export confidence built on standards of food safety traceability quality certification
Our operation is supported by industry experience, specialized infrastructure, and certifications focused on food safety, traceability, and international compliance.
A Peruvian company committed to quality food safety sustainability exports
Mega Pacific Group brings together a corporate proposal focused on the processing and export of frozen seafood products, with technical specialization that combines operational capacity, food safety, and an international commercial vision.
Infrastructure built to ensure capacity efficiency continuity cold chain integrity
More than 27 years of experience, a plant with a processing capacity of 200.5 tons per day, and over 16,000 m² of infrastructure support an operation prepared for continuity, efficiency, and export scale.
Infrastructure and operations for highly demanding markets
Our operation combines industry experience, modern infrastructure, and a plant with high installed capacity to ensure continuity, efficiency, and compliance in every shipment.
+
years of experience
+
tons per day
+
m²
of infrastructure
%
export-oriented operation
Infrastructure designed to ensure continuous supply for the international market
Our proposal integrates selection, processing, quality control, preservation, and commercial presentation to deliver frozen seafood products with technical consistency and export-ready reliability.
Species and product lines
We work with flying fish roe, sea urchin roe, giant squid, trout, and mahi mahi across adaptable product lines for international markets.
Commercial presentations
Formats, cuts, and weights are defined according to product type and client requirements, with a focus on preservation and logistics management.
Traceability and control
Processes are carried out under controlled temperatures and food safety standards that support product stability and shelf life.
Optimized product description:
Frozen Flying Fish Roe is mechanically separated from its natural fibers, washed, cleaned, and dehydrated with salt before freezing. It has a fresh marine aroma, a natural yellow to yellowish-white color, and a firm spherical texture.
Packaging and technical details:
Packed in 10 kg net-weight carton boxes. Roe diameter: 2.5 mm. Salt content: 10%. Origin: FAO Area 87, Pacific Ocean. Stored at ≤ -18 °C with a shelf life of 24 months.
Optimized product description:
Frozen Sea Urchin Roe is shucked, selected, and washed to preserve its natural condition before freezing. It has a fresh aroma characteristic of marine algae, a natural yellow-orange color, and a firm texture typical of the species.
Packaging and technical details:
Available in presentations from 15 g to 100 g, as well as 50 BS and 500 g blocks. Packed in polystyrene trays and corrugated carton boxes. Origin: FAO Area 87, Pacific Ocean. Stored at ≤ -18 °C with a shelf life of 24 months.
Optimized product description:
Giant Squid corresponds to the species Dosidicus gigas and is processed according to cut, weight, and commercial requirements. The product line can be developed in fillet, tentacle, wing, neck, tube, chunks, scraps, and reproductive organ presentations.
Packaging and technical details:
Origin: Peru, Southeast Pacific Ocean, FAO Area 87. Frozen using the Block Quick Frozen, BQF, method. Available in 20 kg presentations and/or according to client requirements. Transported at -18 °C with a shelf life of 24 months.
Optimized product description:
Rainbow Trout, corresponding to the species Oncorhynchus mykiss, comes from controlled farming centers and is intended for direct human consumption. It can be processed into whole, GG, HG, HGT, butterfly, fillet, medallion, and portion presentations according to commercial requirements.
Packaging and technical details:
Frozen using IQF or IVP systems. Packed in polyethylene sheets and/or bags, with polypropylene vacuum packaging available according to client and destination requirements. Stored and transported at -18 °C with a shelf life of 24 months from freezing.
Optimized product description:
Mahi Mahi, corresponding to the species Coryphaena hippurus, is a pelagic fish from tropical and subtropical waters, valued for its white, lean, mild-flavored flesh. It is suitable for international markets and can be processed into whole gutted, fillets, portions, steaks, chunks, skewers, fins, and pulp presentations.
Packaging and technical details:
Origin: Peru, Southeast Pacific Ocean, FAO Area 87. Frozen using the IQF method. Available in 5 kg, 10 lb, 10 kg, 14 kg, 15 kg, 20 kg, 22 kg, and/or according to client requirements. Packed in Magna or polyethylene bags and corrugated carton boxes. Transported at ≤ -18 °C with a shelf life of 24 months.
Process Excellence
Classification by species and condition.
Controlled cutting, washing, and packing.
Sensory and microbiological verification.
Cold chain from 0 to -18 °C.
Transport according to commercial destination.
We care for every stage to deliver trust
Let’s make your next operation possible
We handle commercial requirements with a focus on quality, preservation, and export compliance.
Behind every product, there is a way of working based on care, control, and commitment.
Food Safety
Certified Quality
Reliable Traceability
Process Control
International Support
A Peruvian partner prepared for international markets
We export to Asia, Europe, and the United States, standing out for our freshness, food safety, and high operational capacity. We build commercial relationships based on trust, continuity, and a long-term vision.
Mega Pacific Group
We are a Peruvian company dedicated to exporting frozen seafood products, with an operation that combines industry experience, modern infrastructure, and a commercial vision focused on building reliable relationships with international markets.
We bring high-quality, value-added seafood products to the world, operating with food safety, efficiency, and sustainability across every process, while promoting the development of our community and respect for the marine ecosystem.
By 2030, we aim to become a global benchmark in the export of marine products, recognized for our operational excellence, commitment to responsible fishing, and sustainable solutions for international human consumption.
More than 27 years of experience, a plant with a daily capacity of 200.51 tons, and over 16,000 m² of infrastructure reflect the sustained growth of a company prepared to respond with strength and reliability to the international market.
We grow with respect for the sea and its future
Environmental Management
We promote responsible operations that value marine ecosystem care as an essential resource.
Sustainability
We work with a long-term vision that seeks to balance quality, growth, and responsibility.
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